Herb Encrusted Pork Loin Viennese: Seasoned herb-crusted boneless
pork loin, coated in a light rosemary and apple velouté sauce on mashed
potatoes.
-OR-
Asiago Cod Provencal: Lightly dusted and baked, topped with a tomato
pepper herb relish and asiago cheese. Served with mashed potatoes and
lemon.

Chula Vista Field of Greens Salad
Tomato, cucumber, and shredded carrot with Herb
Vinaigrette Dressing
Artisan Rolls with Butter
Coffee, Iced Tea and Milk
Vegetable of the Day

Dessert: Double Chocolate Cake; Cherry Cobbler.