Ted Nugent’s Maple Bourbon Wild Boar (Kill It Grill It) 1# wild boar tenderloin, trim fat 1/3 cp maple syrup 1/3 cp bourbon 2 tbls whole grain mustard 2 tbls ketchup vegetable oil Cut the meat into 12 medallions and flatten to 3/4″. Set aside. I a sm bowl, stir ingrediants except oil. Set aside. […]
Crossposted from Madison Deer and Turkey Expo at Grow the Hunt – By Brandon Wikman Thousands of hardcore beard bustin’, bone collectin’ outdoor fanatics flocked to Madison, Wisconsin last weekend. The Madison Deer and Turkey Expo is the granddaddy of outdoors expos in the Midwest. The show generated interest, great business, and lasting memories for
